Our coffee selection, comes from a wide range of selected coffee areas from worldwide to guaranteee the best coffee flavour.We decided to find the best coffee avaialble to create an high quality product.

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Our coffee blend is made from a selection of the following beans:

SALVADOR PACAMARA GIGANTE

A novel and amazingly consistent variety, which is an extraordinary hybrid of bourbon and maragogype. Aromas of orange tree flowers mix with nuances of royal honey, which then stem out into a rich amalgam of exotic spices.

COLOMBIA MEDELLIN ARMENIA EXCELSO

Colombian Excelso has a sweet & fruity aroma, full body and mild malt flavour. The roast on this coffee is light brown and provides a mild toasty nuance, without overpowering the flavour of the coffee.

MOCA PERGAMINO CARACOLITO - CERRADO DULCE

Our Brazilian is a South American coffee, with a nutty and sweet aroma, smooth body, and mild natural sweetness. .

IVORY COAST - NATURAL TOGO

This selection is the finest grade coffee produced by this area. Their very best beans are selected and impeccably prepared. This flavour is perfectly balanced and complex. It has a sweetly floral fragrance, fruity aroma, malty nose and displays a remarkably rich, caramelly essence in its flavor, followed by a velvety-smooth finish.

INDIA PLANTATION BABABUDAN

Coffees from the famous Bababudan region are highly recognized as some of the world’s finest coffees. The Bababudan offers a dry nuttiness , surrounded by a nice touch of acidity and medium body. This strictly hard bean coffee is pleasantly fragrant and aromatic- a real tease to the senses especially in the morning.
Aftertaste is smooth and syrupy with hints of a lingering caramely taste that definitely leaves you wanting more.
Roast Recommendations: Versatile. The darker you go the sweeter & smokier in taste, which adds a nice dimension to the taste.